All of the dry ingredients can be mixed together and then the food can be dredged through the mixture. The food should first be lightly dried before dredging. The dry ingredients should be placed on a food mat or in a shallow pan, which makes the dredging process easier. The coated food should not remain sitting too long before cooking, which could make the coating soggy, preventing the food from cooking effectively. There are several reasons for dredging: the coating applied to the food acts as a barrier that keeps the food from sticking to the pan as it cooks it enables the exterior of the food to become crisp and darken evenly without burning and it prevents the food from becoming tough-textured.ĭredging should occur just before cooking. Fish fillets, boneless poultry, pork cutlets, and veal cutlets are some of the foods that are often dredged in dry ingredients before cooking. For example, chicken pieces can be dredged through flour, herbs, spices, or breadcrumbs so the pieces achieve a browned, crispy coating after being cooked. Flour is the most common dredge used, but other ingredients can be used as well. These environmental impacts can significantly hurt marine wildlife populations, contaminate sources of drinking water and interrupt economic activities such as fishing.The process of pulling foods through dry ingredients to coat them before cooking. Dredging systems can either be shore-based, brought to a location based on barges, or built into purpose built vessels.ĭredging has significant environmental impacts: it can disturb marine sediments, leading to both short- and long-term water pollution, destroy important seabed ecosystems, and can release human-sourced toxins captured in the sediment. Dredges have been classified as suction or mechanical. In all but a few situations the excavation is undertaken by a specialist floating plant, known as a dredger.ĭredging is carried out in many different locations and for many different purposes, but the main objectives are usually to recover material of value or use, or to create a greater depth of water. Possible reasons for dredging include improving existing water features reshaping land and water features to alter drainage, navigability, and commercial use constructing dams, dikes, and other controls for streams and shorelines and recovering valuable mineral deposits or marine life having commercial value.

Wikipedia Rate this definition: 0.0 / 0 votesĭredging is the excavation of material from a water environment.

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