easy crock pot mac and cheese with evaporated milk

Place the lid onto the crock pot and turn it on low. Pour in the evaporated milk, milk and then the rest of the ingredients. The butter and olive oil make sure that your noodles won’t be sticking together. (Since the macaroni has just been drained, it’s piping hot. Mix the butter and olive oil into the macaroni until it’s melted. It’s definitely worth it for a meal like this. As you can see I used a slow cooker liner. Drain it and then put it into your crockpot along with the butter and olive oil. You can find them here.Ĭook the macaroni to the box directions. 2 Cups Velveeta Cheese (cut into 1 inch squares)Ĭrockpot liners are a must! They make clean up so much easier.Do I think too much into these things? What do you think? Let me know in the comments.Īnyways, to make this EASY Macaroni and Cheese Recipe But my mom had an extra half of Velveeta, so it became a main dish. The dessert was easy but I didn’t know if Macaroni and Cheese counted as a main dish. Yesterday for our church picnic we were to bring a main dish and a dessert.

This is all you need to make this amazing meal – or side.

I love recipes like this because I know Macaroni and Cheese is a big hit with kids, yet this recipe is so good the adults will be asking for more! And it’s also the easiest thing ever to make for a potluck. Of course the recipe was shared and this past Sunday I made it again for our church picnic. She decided to make it for my dad when he visited her and bam!… He was hooked. My grandma cut out this easy Macaroni and Cheese in the crockpot recipe from the newspaper years ago.

Just throw everything in the crock pot and in a few hours you have the best easy mac and cheese ever! A creamy crock pot mac and cheese recipe made with Velveeta.

Easy crock pot mac and cheese with evaporated milk